Almonds are an easily digestible food. They are a good source of protein, essential fatty acids, fiber, and minerals, such as potassium, magnesium, zinc, and copper. They are also among the best whole food sources of vitamin E in the form of D-alpha tocopherol. These edible nuts are actually the fruits of deciduous trees. Originally the super food is found in Asia and North Africa.
Almonds are extremely rich in proteins so they are ideal for hair and skin. Abundant in phosphorus, they are good for bones and teeth and have more calcium than all other nuts. They are also higher in fiber than any other nut. Known as the healthiest snacks they are most widely-used nut for confectionery items like candy bars, cakes, toppings, etc.
Almonds are a great source of mono unsaturated fat, which lowers “bad” LDL cholesterol and raises “good” HDL cholesterol. They are even lower in saturated fat than the olive oil, and one study found them more effective in increasing the good cholesterol.
If you think that the almonds are just for satisfying your mid-afternoon munchies, you’re in for a surprise. If you’re pregnant, or thinking about it, they are a great source of the folic acid you need. Many of the nutrients found in them are believed to have positive effects on several different types of cancer. And because they are a plant food, they contain no cholesterol.
Bitter almonds are used mostly for cooking and cosmetics. On the contrary, sweet almonds are delicious and healthful.
From folic acid to fiber, this super food is your personal nutritional powerhouse. 90 percent of their fats are unsaturated the nuts are high in:
- vitamin E
- other antioxidants
Today, they are cultivated in many of the countries that border the Mediterranean Sea including Spain, Italy, Portugal and Morocco, as well as in California.
They contain many vitamins and minerals
Vitamin E is believed to play a role in preventing heart disease, certain kinds of cancer and cataract formation.
Flavonoids in the skins of almonds in addition to the vitamin E in the nut, offer more than double the amount of antioxidants than either provide alone. Almonds contain generous amounts of vitamin E, considered a powerful antioxidant with cancer-fighting qualities.
Of the antioxidants your body cannot make, vitamin E is one of the most important. It breaks the destructive chain free radicals start and protects your cells from harm. But getting enough vitamin E can be tricky in today’s fast-food world. That is why adding almonds to your diet is a smart idea.
A one ounce serving of almonds provides 7 grams of protein, is an excellent source of magnesium and the antioxidants vitamin E.
A one-ounce handful of almonds offers heart-healthy mono unsaturated fat, the antioxidant vitamin E, protein, fiber, magnesium, potassium, calcium, phosphorous and iron, all in 160 calories.
It helps your heart and body
The high levels of mono unsaturated fat found in most nuts may be partly responsible for the observed association between frequent nut consumption and reduced risk of coronary heart disease. From heart disease to cancer, almonds are fighting for your good health.
Since cholesterol is a major risk factor for heart disease, adding almonds to your diet is a great way to keep that risk under control. A diet low in saturated fat and cholesterol and rich in the mono unsaturated fat found in almonds can help reduce your risk for heart disease.
Speaking of health, 23 almonds a day will likely reduce your triglyceride levels, an established risk fact for developing heart disease, according to nutrition research funded by the Almond Board.